What foods can cause allergies and eczema? Some of them are more dangerous for people with allergies than others. The following foods cause 90% of all food allergies: it is eggs, peanuts and other nuts, wheat products, fish, soy, shellfish and other seafood.
Some food allergens provide immediately know about yourself and the reasons are clear diathesis. If your child eats crabs for the first time, and 15 minutes later "flashes" red spots on the skin - is obvious. But with food triggers of eczema is often not so simple: allergy symptoms may not appear for several days after ingestion. That's why communication with your doctor is so important for parents of children with allergies. The pediatrician will be able to establish the real cause of aggravation, to carry out the necessary tests and to help facilitate the child's condition.
